Peru Travel

LIMA PERU

Lima is the capital city of Peru, located along the central coast it is the country's most populated city and the 5th largest city in Latin America. Lima is the main gateway to Peru. The Jorge Chavez International Airport (LIM) is the arrival point for most international visitors to the country and in 2011 was awarded the Best Airport in South America by Skytrax. Chances are if you are planning any type of Peru Travel you will pass through Lima at some point. Lima is a modern city with a long pre-colonial and proud colonial past. Throughout the history of Lima it has been inhabited by the great cultures of Peru. Yet Lima has continued to thrive and grow.

Modern Lima is located at the confluence of the Rimic, Chillon and Lurin Rivers in a valley overlooking the Pacific Ocean. Lima is divided into separate districts each with its own personality and local community government. To truly discover Lima you need to venture out into its various districts including: Downtown Lima (the historic center), San Isidro (the financial center), Miraflores (the touristic center), San Borja, La Molina and Surco (upscale residential communities), Callao (home to the sea and air ports) as well as Barranco (the bohemian center). The districts of Lima and Callao combine to become The Metropolitan Lima Area home to some 9 million people.

Lima is the gastronomical center of Peru and Peruvian Cuisine a mixture of dishes from the country's many immigrants, historic cultures and native produce. Peruvian Gastronomy takes its shape in Spanish, Japanese, Chinese, African and European dishes and fuses them with local flavors and techniques. Native produces like Tomatoes, potatoes, beans, peanuts, maize, quinoa and over 25 varieties of fruit are staples of Peruvian Cuisine and are mixed with fish, beef, pork, rice and other products to create unique gastronomical creations. Whether starting your meal with a Pisco Sour or Chinca Morada in Lima you can discover the many flavors of Peru dining on classic dishes Ceviche or Lomo Saldato. Peruvian Cuisine is regarded around the world as being the most diverse cuisine with the best quality in South America.

When making your Peru Travel plans, discover Lima at its best by staying in the Miraflores District with its many parks, shops, restaurants and hotels then venture out to the Historic City Center and other sites and dine at one of the wonderful restaurants showcasing Peruvian Gastronomy.

History of Lima

Known as The City of Kings Lima Lima's history is strongly tied to the Spanish Colonization of South America. The Lima Valley has thousands of years of human history. The history of Lima area parallels the great cultures of Peru and within its metropolitan region you can discover pre Colombian archaeological sites from the Chavin, Lima, Wari and Incan Cultures. Lima rich history continued during the Spanish Colonial days and into the Republic. Today Lima is a modern metropolitan city with a fascinating cross of varying eras waiting to be discovered.

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Districts of Lima

There are 43 districts within the Metropolitan Municipality of Lima. They range from rural agricultural and desert areas, to beach resorts and fishing villages to the metropolitan center of Lima. Each of Lima's districts is a city in its own right, to enjoy the true flavor of Lima you need to venture beyond the airport or city center. There are 8 districts with interesting attractions worth your visit.

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Peruvian Gastronomy

Peruvian Cuisine is recognized as one of the world's twelve great cuisines dishes can best be described as a fusion of east and west and a blending of the foods and cooking techniques brought by the many people that have influenced the country over the centuries. From Spain there are soups and stew, Arab style sweets and Creole influenced dishes, Italian pastas, Japanese fish, and Chinese cooking. These many influences are blend together to form a gastronomical experience that is uniquely Peruvian.

Declared the gastronomical capital of the world, Lima was named the Destination of the Year in 2009 by Bon Appétit Magazine. With Chef's like Gaston Acurio who have been rediscovering Peruvian Cuisine in a modern way, Peruvian Cuisine has been taking the world by storm. Astrid & Gastón Restaurant has been named one of the top restaurants in the world by S. Pellegrino several times since it opened in 1994 and in 2007 is in the top 50.

No visit to Lima would be complete without a sampling of some of the exquisite gastronomical offerings that the country has to offer.

  • lomo saltadolomo saltado
  • cevicheceviche
  • cuycuy
  • escabeche polloescabeche pollo
  • aji de gallenaaji de gallena
  • seco de corderoseco de cordero
  • papa rellenapapa rellena
  • tacu tacutacu tacu
  • pescado a lo manchopescado a lo mancho
  • parihuelaparihuela
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