Cayambe

The largest town north of Quito, Cayambe is an important center for cattle, dairy and roses. It has long been famous for its dairy industry including the cheese produced here. As well as the short bread style cookies known as bizcochos or bizcochos con queso (with cheese).

Since the 1980's a new business has immerged in Cayambe. Colombian growers noticed that the 12 hour days and fertile volcanic soil in the area produce great roses. Hundreds of green houses now exist near the Cayambe. Ecuadorian Roses have the reputation for being high quality with a large head and long lasting.

Each bush produces 1 bud per month, once they are cut from the bush they are stored in a refrigerated shed where they are packed and prepared for air-shipment around the world.

Cayambe Culture

Traveling north approximately 6 miles (10 km) from the capital city of Quito is Calderon. This small town is famous for its Bread Dough Dolls. Local artisans create a number of figurines from a mixture of Marzipan and preservatives giving them firmness, resistance to insects and durability. Shops have been set up where you can see the dolls created and purchase finished work. The colorful and complicated figures come in a variety of shapes and sizes including animals and nativity scenes.

The origin of the dolls has been traced back to the practice bread dolls created for All Souls Day. Over the years the different types of figures began to appear. Today the various dolls are an inexpensive and make an excellent souvenir of the area.